The Land of High Mountains is the inspiring true story of the only pediatric hospital in Haiti and the incredible people, both Haitian and foreign, who despite encountering every conceivable…

A live concert experience and exclusive look into life on the road with The Jonas Brothers during their Happiness Begins concert tour.

L’essence des formes (The Essence of Forms), a documentary from 2010 in which collaborators and admirers of Bresson’s, including actor François Leterrier and director Bruno Dumont, share their thoughts about…

Driven by a constant need to create, Phish frontman Trey Anastasio takes on new projects, including some of his most personal music to date as well as Phish’s ambitious New…

With a magical new invention that promised to revolutionize blood testing, Elizabeth Holmes became the world’s youngest self-made billionaire, heralded as the next Steve Jobs. Then, overnight, her 10-billion-dollar company…

Amina, Sami and Jennyfer are high school students in the Paris suburbs, in 93. At the initiative of 3 of their teachers, they embark on an unexpected investigation into a…

At the end of the 1960s the post-war generation began to revolt against their parents. This was a generation disillusioned by anti-communist capitalism and a state apparatus in which they…

Seven women and one non binary person share their personal experiences with masturbation through short anecdotes and a revolutionary washing machine.

With shark attacks on the rise worldwide, surfers are taking the brunt of the bites. To understand why, a one hour SharkFest special relives the most harrowing of shark vs…

The final chapter of his exceptional 15-part documentary exploring the history of cinema, The Story of Film: An Odyssey. Mark Cousins builds a bridge between the “before” of the health…

God Save My Shoes is the first documentary film to explore the intimate relationship between women and shoes, questioning why shoes are the most addictive item in a woman’s closet…

An impressive bottle of fine Scotch is in your hand. From barley to barrel, who made it and how did they do it?